Smoked Salmon
Natural, wild, fresh-smoked salmon from the Pacific Ocean. Nutritious, ocean-caught salmon is vacuum-packed in pouches that are shelf-stable with no refrigeration necessary until opened.
Premium processes from smoking and unique flavored recipes offer on endless variety for serving.
Flavors and Descriptions:
Fillets: Smoked Red Salmon Premium and Black Pepper fillets ranging in weight from 16 oz to 24 oz.
Strips: Smoked Red Salmon Strips ranging in weight from 6 oz to 16 oz.
Smoked King Salmon Butterfly Fillets ranging in weight from 8 oz to 16 oz.
Canned Salmon in a jar:
6.5 oz
Sockeye/Red
6.5 oz
Coho/Silver
6.5 oz
Chinook/King
6 oz pouches available in the following 6 flavors:
“Black Pepper” smoked sockeye fillets have a zing of black pepper as well as other special seasonings for a different option for hors d’oeuvres.
“Jalapeno” smoked sockeye is known for its bite, for those who love jalapeno!
“Cajun” smoked sockeye salmon has a wonderful mix of those southern spices, still returning a moist flavorful fillet.
“Honey” is succulent and sweet, perfect for adding to salads; this selection of sockeye salmon is quite versatile.
“Premium Regular” naturally smoked is a moist, flavorful salmon that can be prepared in a variety of ways.